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Recipes

Photo by Phil Smith

Baked French toast

Chef Richard Fitch of Old Towne Country Buffet, Greenwood

 

6 to 9 slices French bread, cut at an angle, each ½ to 1 inch wide

3 eggs, beaten

1 cup milk

1 tablespoon sugar

1 ½ teaspoons cinnamon

1 teaspoon vanilla

½ cup margarine or butter, salted

Cream cheese, softened

 

Preheat oven to 380 degrees. Apply a thin coat of softened cream cheese to both sides of the bread slices. Sprinkle cinnamon over the cream cheese-covered bread slices.

Mix together the eggs, milk, sugar, 1½ teaspoon cinnamon, vanilla and melted butter. Pour the egg mixture over the bread; let stand for 30 to 60 minutes. Bake for 15-20 minutes. Serve immediately with warm pancake syrup.

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