December 1, 2011
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Recipes
Photo by Phil Smith
Baked French toast
Chef Richard Fitch of Old Towne Country Buffet, Greenwood
6 to 9 slices French bread, cut at an angle, each ½ to 1 inch wide
3 eggs, beaten
1 cup milk
1 tablespoon sugar
1 ½ teaspoons cinnamon
1 teaspoon vanilla
½ cup margarine or butter, salted
Cream cheese, softened
Preheat oven to 380 degrees. Apply a thin coat of softened cream cheese to both sides of the bread slices. Sprinkle cinnamon over the cream cheese-covered bread slices.
Mix together the eggs, milk, sugar, 1½ teaspoon cinnamon, vanilla and melted butter. Pour the egg mixture over the bread; let stand for 30 to 60 minutes. Bake for 15-20 minutes. Serve immediately with warm pancake syrup.
- February 10
“Dark Star Orchestra”
8 p.m., Old National Centre, 502 N. New Jersey St. - February 10
“10th annual Greenwood Valentine’s Dance”
, - December 28
“Untitled document”
, Johnson County Fairgrounds - October 1
“Mallow Run Winery for Winter Warm-up Weekend”
Noon to 6 p.m., Mallow Run Winery, 6964 W. Whiteland Road - January 1
“Indianapolis Home Show”
, Indiana State Fairgrounds - April 1
“STOMP”
7:30 p.m., IU Auditorium, 1211 E. Seventh St.