December 1, 2011
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Recipes
Roasted Duck
Recipe provided by Don Clark, Station 3 - Perry Township
Place the duck breasts in a baking dish. Mix a can of cranberry sauce with a pack of brown gravy mix; add just a little red cooking wine, and pour mixture over the breasts. Top with a sprinkle of fresh mint, and bake at 375 for about an hour. Serve over a bed of wild rice.
“You can do the same thing, only use a jar of apple sauce with the brown gravy mix, or a can of orange juice concentrate with a little orange marmalade and brown gravy mix.”
- February 10
“Dark Star Orchestra”
8 p.m., Old National Centre, 502 N. New Jersey St. - February 10
“10th annual Greenwood Valentine’s Dance”
, - December 28
“Untitled document”
, Johnson County Fairgrounds - October 1
“Mallow Run Winery for Winter Warm-up Weekend”
Noon to 6 p.m., Mallow Run Winery, 6964 W. Whiteland Road - January 1
“Indianapolis Home Show”
, Indiana State Fairgrounds - April 1
“STOMP”
7:30 p.m., IU Auditorium, 1211 E. Seventh St.