June 7, 2013
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Recipes
Roasted Duck
Recipe provided by Don Clark, Station 3 - Perry Township
Place the duck breasts in a baking dish. Mix a can of cranberry sauce with a pack of brown gravy mix; add just a little red cooking wine, and pour mixture over the breasts. Top with a sprinkle of fresh mint, and bake at 375 for about an hour. Serve over a bed of wild rice.
“You can do the same thing, only use a jar of apple sauce with the brown gravy mix, or a can of orange juice concentrate with a little orange marmalade and brown gravy mix.”
- May 24
“Strawberries on the Square ”
, Downtown Franklin - May 31
“Transformations Salon & Spa Clinics”
5 p.m.-8 p.m., 8083 S. Madison Ave - June 1
“Vintage Indiana Wine & Food Festival”
11 a.m. to 7 p.m. , Military Park - June 22
“I Heart My Spouse: Amazing Race”
4 p.m., - October 5
“Prevention and treatment options for back and leg pain”
5:30-8:30 p.m., Indiana Orthopaedic Hospital (IOH), 8400 Northwest Boulevard