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Recipes

Chicken and Noodles

Recipe provided by Luke Brunson, Station 91 - Greenwood

 

1 large bag of boneless skinless chicken breasts

3 large cans chicken broth

1 family-size can cream of chicken soup

3 1-pound bags of egg noodles

garlic powder or granulated garlic

 

Cut the chicken into roughly inch by inch pieces. Place the chicken broth and chicken in large pot and bring to a boil. Cook the chicken at a boil until done, approximately 15 to 20 minutes. Add garlic to the chicken while it’s cooking; just a couple tablespoons will do. Remove the chicken, place it in a bowl, and cover it. Add noodles to still-boiling broth and cook until done. (Use package instructions for time. If you find you’re running low on fluids and noodles are not done, just add a little water. Return the chicken to the pot and add the cream of chicken soup; stir well. Bring to boil and turn off heat. Let sit to thicken. “Goes great with green beans, mashed potatoes and a bread of choice,” Brunson said.

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