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Recipes

Duck Rumaki

Recipe provided by Don Clark, Station 3 - Perry Township

 

Cut duck breast into about one-inch cubes. 

Wrap each one with bacon and secure it with a toothpick. Add a slice of water chestnut, if you like. Cook on the grill until bacon is done. 

“I made a dipping sauce with a can of cranberry sauce and some red cooking wine, along with some BBQ sauce, sugar and worchestershire,” Clark said. “Just mix to taste. I also used a little of this mix to brush over the rumaki while it cooked.

“I also made for the dinner part roasted duck breast. This is very good and very easy.”

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