December 1, 2011
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Recipes
Photo by Phil Smith
Spaetzle
Recipes from Edelweiss Restaurant and Bar, 8602 S. Meridian St., Indianapolis
1 ³/₄ cups flour
2 beaten eggs
1/2 teaspoon salt
1/4 cup butter
Chicken stock
Butter
Nutmeg
Stir flour, eggs and salt into 2 to 3 tablespoons of water in bowl. Knead dough thoroughly. Roll dough out as thinly as possible on floured surface. Cut noodles into thin strips about an inch long. Bring chicken stock to boil. Add noodles a handful at a time. Cook until noodles float. Skim floating noodles off the top of the chicken stock. Drain noodles. Put noodles in bowl; coat with butter. Add a pinch of nutmeg.
- February 10
“Dark Star Orchestra”
8 p.m., Old National Centre, 502 N. New Jersey St. - February 10
“10th annual Greenwood Valentine’s Dance”
, - December 28
“Untitled document”
, Johnson County Fairgrounds - October 1
“Mallow Run Winery for Winter Warm-up Weekend”
Noon to 6 p.m., Mallow Run Winery, 6964 W. Whiteland Road - January 1
“Indianapolis Home Show”
, Indiana State Fairgrounds - April 1
“STOMP”
7:30 p.m., IU Auditorium, 1211 E. Seventh St.