December 1, 2011
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Recipes
Photo by Phil Smith
Carrot Cake
Recipes from Edelweiss Restaurant and Bar, 8602 S. Meridian St., Indianapolis
4 eggs
2 cups sugar
3 cups grated carrots
1 1/2₂ cups oil
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup chopped walnuts
Blend eggs and sugar. Add carrots and oil. Mix all dry ingredients together. Combine with egg mixture. Mix gently. Pour into greased baking pan. Bake at 350 degrees for 30 to 35 minutes.
- February 10
“Dark Star Orchestra”
8 p.m., Old National Centre, 502 N. New Jersey St. - February 10
“10th annual Greenwood Valentine’s Dance”
, - December 28
“Untitled document”
, Johnson County Fairgrounds - October 1
“Mallow Run Winery for Winter Warm-up Weekend”
Noon to 6 p.m., Mallow Run Winery, 6964 W. Whiteland Road - January 1
“Indianapolis Home Show”
, Indiana State Fairgrounds - April 1
“STOMP”
7:30 p.m., IU Auditorium, 1211 E. Seventh St.