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Recipes

Photo by Phil Smith

Potato Salad

Provided by John Stewart, owner of Stew's Bar and Grille, corner of Smith Valley Road and State Road 135 in White River Township.

 

Instructions: Cook as many red potatoes as you will need, then quarter them with the skin on. Add mayonnaise (the real stuff), chopped egg, a little mustard, a little white vinegar, crumbled bacon, green onions and a little sugar to taste. Add more of what you like, and use less of what you don’t. 

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