December 1, 2011
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Recipes
Photo by Phil Smith
Idaho Nachos
Recipe courtesy of Kwang Casey, co-owner and director of restaurant operations at Oaken Barrel Brewing Company, Greenwood.
1 pound seasoned waffle fries
3 ounces shredded cheddar cheese
3 ounces shredded mozzarella cheese
1 tomato
½ cup red onions
1 bunch green onions
1 ounce sliced black olives
1 ounce sliced jalapenos
Dice and mix tomato and onions and set aside. Fry waffle fries until golden brown. Place fries in oven-safe dish and top with the shredded cheeses. Sprinkle with tomato & onion mixture. Top with olives and jalapenos. Bake at 375 degrees for 8 to 10 minutes until cheese melts and turns light brown. Serve with sour cream and salsa.
- February 10
“Dark Star Orchestra”
8 p.m., Old National Centre, 502 N. New Jersey St. - February 10
“10th annual Greenwood Valentine’s Dance”
, - December 28
“Untitled document”
, Johnson County Fairgrounds - October 1
“Mallow Run Winery for Winter Warm-up Weekend”
Noon to 6 p.m., Mallow Run Winery, 6964 W. Whiteland Road - January 1
“Indianapolis Home Show”
, Indiana State Fairgrounds - April 1
“STOMP”
7:30 p.m., IU Auditorium, 1211 E. Seventh St.