December 1, 2011
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Recipes
Photo by Phil Smith
Classic Bananas Foster
4 servings
1/3 cup butter
1/3 cup packed brown sugar
3 ripe bananas, sliced
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
Pinch ground clove
1/4 cup rum
2 cups vanilla ice crea
In a large skillet melt butter and stir in brown sugar, cinnamon, nutmeg and clove. Cook over medium-high heat until mixture begins to boil. Add bananas and continue to cook , gently stirring until heated through (about 1 minute). Away from heat, add rum to banana mixture. Return to stove and ignite rum using a long match. Or if you are using a gas burner, you can lean pan over flame to ignite. When flames go out, gently stir again and spoon over ice cream.
- February 10
“Dark Star Orchestra”
8 p.m., Old National Centre, 502 N. New Jersey St. - February 10
“10th annual Greenwood Valentine’s Dance”
, - December 28
“Untitled document”
, Johnson County Fairgrounds - October 1
“Mallow Run Winery for Winter Warm-up Weekend”
Noon to 6 p.m., Mallow Run Winery, 6964 W. Whiteland Road - January 1
“Indianapolis Home Show”
, Indiana State Fairgrounds - April 1
“STOMP”
7:30 p.m., IU Auditorium, 1211 E. Seventh St.