Idaho Nachos

Recipe courtesy of Kwang Casey, co-owner and director of restaurant operations at Oaken Barrel Brewing Company, Greenwood.

  • 1 pound seasoned waffle fries
  • 3 ounces shredded cheddar cheese
  • 3 ounces shredded mozzarella cheese
  • 1 tomato
  • ½ cup red onions
  • 1 bunch green onions
  • 1 ounce sliced black olives
  • 1 ounce sliced jalapenos

Dice and mix tomato and onions and set aside. Fry waffle fries until golden brown. Place fries in oven-safe dish and top with the shredded cheeses. Sprinkle with tomato & onion mixture. Top with olives and jalapenos.  Bake at 375 degrees for 8 to 10 minutes until cheese melts and turns light brown. Serve with sour cream and salsa.