Recipe provided by Steve Moan, Station 21 – City of Franklin
- 1 box chewy brownie mix (can make homemade, if desired)
- 1 bag of English toffee bits
- 1 carton of whipped topping
- 1 vanilla pudding mix
- 1 chocolate pudding mix
Make brownies according to package directions. Mix chocolate and vanilla pudding mixes and make according to package directions. When brownies are cooled, cut into small squares. Line bottom of torte bowl (or other type of glass serving bowl) with 1/3 of brownies. Layer with toffee bits, then pudding, then whipped topping. Repeat two more times. Sprinkle with toffee bits. Chill in refrigerator until ready to serve.
