Recipes by Kwang Casey, co-owner and director of restaurant operations at Oaken Barrel Brewing Company, Greenwood.
Yield: 4 servings
- 1 5-ounce package of vanilla pudding mix
- 3 cups of cold milk
- 1 ounce of Grand Marnier or orange liqueur
- 1 pint of strawberries, sliced
- 1 cup of whipped cream
Mix vanilla pudding mix into 3 cups of cold milk and whisk until smooth. Add Grand Marnier liqueur and mix. Layer a few of the strawberries into bottom of a tall wine glass or a martini glass. Layer vanilla custard on top of the strawberries. Repeat until it tops the glass. Top it with whipped cream and garnish with a fresh strawberry.
Other berries may be used, such as blueberries or raspberries. Use all three berries and make it a triple berry parfait.