“This sangria is really refreshing and works well with all of our fish dishes.”
—Sarah Kiszewski
bar manager, Bonefish Grill in Greenwood
Ingredients
- 4 ounces Chardonnay
- 2 ounces Prosecco or Champagne
- 1 ounce mango juice
- 1/2 ounce Cointreau
- 1 ounce soda water
- 2 lime wedges
- 1 fresh cherry
- Sprinkle of cinnamon
Directions
Squeeze two lime wedges over glass and drop in glass. Drop cherry in glass. Add ice to wine glass, filling it to the top. Add all ingredients to glass. Pour mixture into shaker tin and roll back and forth two times to thoroughly mix contents, pouring back into wine glass. Fill glass to top again with ice. Lightly sprinkle cinnamon on top.
