Mini Chicken Cordon Bleu

  • 12 slices deli ham (1/8-inch to 1/16-inch thick)
  • 2 fresh raw chicken breasts
  • 2 tablespoons Dijon mustard
  • 12 slices Swiss cheese (1/8-inch to 1/16-inch thick)
  • 24 toothpicks

Preheat oven to 350 degrees. Spray cooking sheet with nonstick spray.

Cut each chicken breast into six strips, lightly season with salt and pepper and bake in oven until done.

On each slice of ham place one slice of Swiss cheese, a smear of Dijon mustard and one cooked chicken strip. Roll and place on prepared cooking sheet. Repeat until all ingredients are used.

Place into preheated oven and bake for 10 minutes or until cheese is melted.

Place on cutting board and cut each in half and skewer with toothpick.

Provided by chef Will Osgood
of Pipers Café and Catering, 2130 W. Southport Road, Greenwood, 888-7667