Taste Salmon Coulibiac 2 servings 2 8-ounce salmon fillets boneless/skinless Salt as needed Ground black... Read more →
Taste Onion Tart with Smoked Salmon and Goat Cheese 6 serving Crust 2 3/4 cups all-purpose flour 1/4 teaspoon salt 1 large egg,... Read more →
Taste Proscuitto-Wrapped Stuffed Chicken with Gorgonzola 2 serving 2 6-8 ounces each, boneless skinless chicken breasts ½ red onion 1... Read more →
Taste Grilled Polenta Salad with Smoked Red Pepper Vinaigrette 6 servings Polenta 4 cups water or milk 1 cup uncooked cornmeal 1 teaspoon salt 3/4... Read more →
Taste Mediterranean Chicken Sauté 2 servings 12 ounces boneless, skinless chicken breasts ½ cup large diced red... Read more →
Taste Fresh Spring Rolls with Nuoc Cham Dipping Sauce 12 servings/24 roll Spring Rolls 4 ounces dried rice vermicelli noodles 24 medium... Read more →
Taste Smoked Tomato Goat Cheese Dip 1 pound softened cream cheese 1 pound softened goat cheese 1 cup finely chopped... Read more →
Taste Mini Chicken Cordon Bleu 12 slices deli ham (1/8-inch to 1/16-inch thick) 2 fresh raw chicken breasts 2... Read more →
Taste Loaded Red Potato Skins 12 boiled red skin potatoes – cooled, cut in half and scooped out 1½ cups diced... Read more →
Taste Parmesan Crusted Skewers 12 bamboo skewers 2 fresh raw chicken breasts 1 stick butter 1 tablespoon fresh... Read more →